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Tip & Bill Split Calculator

Calculate the tip on a bill and split the total evenly across any number of diners — with preset tip percentages, a round-up option, and currency selection for travel.

ツール要約

このツールは構造化された入力を受け取り、サーバーへアップロードせずにブラウザで決定的な出力を返します。

ツール名
Tip & Bill Split Calculator
入力の目的
変換・検証・分析するソースコンテンツを入力してください。
出力の目的
コピー・再利用・デバッグに適した正規化された出力を受け取ります。
入力例
$85.40 · 18% · 4 people
出力例
Tip $15.37 · Total $100.77 · Per person $25.19
Per person
$25.19
Tip
$15.37
Total
$100.77

ツールの紹介

Calculate the tip on a bill and split the total evenly across any number of diners — with preset tip percentages, a round-up option, and currency selection for travel.

ツール概要

Tipping conventions vary widely: 15–20% is standard at US sit-down restaurants, 10–12% is common in much of Europe, and many countries fold service into the bill. This calculator gives you a clean per-person figure so checking out feels effortless, whether you are splitting pizza with friends or an expense-report meal with colleagues.

ユースケース

  • Split a dinner check evenly across a group
  • Work out a 20% tip in a hurry at a US restaurant
  • Calculate gratuity while traveling in an unfamiliar currency
  • Round up the total to a cleaner number

入力／出力の例

入力の目的
$85.40 · 18% · 4 people
出力の目的
Tip $15.37 · Total $100.77 · Per person $25.19
入力の目的
₹2,480 · 10% · 2 people · round up
出力の目的
Tip ₹248 → total ₹2,728 · Per person ₹1,364

よくある質問

What percentage should I tip?+
It depends on country and service. In the US, 18–20% is typical at sit-down restaurants and 15% at more casual places. In much of Europe, 5–10% or rounding up is common. Check local norms — the tool supports any custom percentage.
Does the tip apply before or after tax?+
By convention most diners tip on the pre-tax subtotal. Enter that number as the bill amount if you want to follow that convention precisely.
How does "round up" work?+
It rounds the total (bill + tip) up to the next whole currency unit and absorbs the difference into the tip. Useful when you want to leave a clean round number.

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